2-Michelin star chef Björn Frantzén creates “Horse Sushi” and Salad of vegetables recipes

Video 01:39 2-Michelin star chef Björn Frantzén creates “Horse Sushi” and Salad of vegetables recipes





Björn Frantzén, Michelin star chef from two-Michelin star restaurant Frantzen in Stockholm Sweden, talks about his passion for ingredients, his role and his business and shows us two dishes – a salad of vegetables that changes as the season does, plus a horse sushi dish with foie gras.

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