Video 02:40 2-Michelin star chef Michel Roux Jnr on Le Gavroche and French cuisine
Michel Roux Jnr chef patron of Le Gavroche, London, talks about the history and the style of food served at one of the world’s most iconic restaurants where French cuisine is the heart beat of the cooking in his kitchen, which is based around seasonal quality produce. Chef Michel talks about his relationship with Wild Harvest and why he uses them in his kitchens.
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