Interview with Masaharu Morimoto, Chef-Owner, Morimoto; New York

Interview with Masaharu Morimoto, Chef-Owner, Morimoto; New York Video 06:29

Masaharu Morimoto has created a bridge between the culinary traditions of his native Japan and the American palate, bringing intense excitement, exquisite technique, and perfectly balanced flavors to thousands of diners throughout the world. He opened his first eponymous restaurant in Philadelphia, followed by Wasabi by Morimoto in Mumbai and New Delhi. Morimoto New York opened in 2006, and today he also is owner of Morimoto Sushi Bar in Boca Raton, Morimoto Waikiki, Morimoto Mexico City, Skewers by Morimoto at LAX, Morimoto Maui, Japonais by Morimoto in Chicago, and Morimoto South Beach. Morimoto Las Vegas will open in 2015.

Tags:
Click on a tab to select how you'd like to leave your comment

Leave a Reply

©2017 

or

Log in with your credentials

or    

Forgot your details?

or

Create Account

Skip to toolbar