Video 04:05 Michelin star pastry chef Luke Butcher creates “millionaires” chocolate tart
Michelin star pastry chef Luke Butcher from Purnell’s in Birmgham creates a “millionaires” tart dish using Callebaut chocolate. Watch step by step as Luke takes us through their version of this classic pastry dish.
See the recipe for Luke’s dish here: http://www.thestaffcanteen.com/chefs-recipes/millionaires-chocolate-tart
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