Video 04:43 Two Michelin star chef Sat Bains cooks four dishes from his current menu
Sat Bains, two Michelin star chef from Restaurant Sat Bains with Rooms creates four dishes that show case his food at the Nottingham restaurant. The first is tartare of roe deer with oak moss and ceps, this is followed by tagliatelle of kohlrabi with glass house pesto, the third is a partridge dish with his own deep fried Lenton partridge leg and a dessert of tomatoes poached in strawberry juice with vanilla ice cream.
The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world’s best chefs.
It’s free to register, so why not join today?
Come and join us here also