Two-Michelin starred Gary Jones Executive Chef Le Manoir aux Quat’Saisons Mackerel recipe

Video 08:12 Two-Michelin starred Gary Jones Executive Chef Le Manoir aux Quat’Saisons Mackerel recipe





Two Michelin starred chef Gary Jones Executive Chef of Raymond Blanc’s Le Manoir aux Quat’Saisons Oxfordshire cook line caught Mackerel with Apples Soya, and ginger dish

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The Staff Canteen featured chef takes the very best chefs in the industry today, who discuss their job role, and their food style in a video recipe. You can read and watch the full series here http://www.thestaffcanteen.com/features/featured-chef/

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