Veg Manchurian | Easy To Make Indo Chinese Cuisine | The Bombay Chef – Varun Inamdar

Video 06:31 Veg Manchurian | Easy To Make Indo Chinese Cuisine | The Bombay Chef – Varun Inamdar

Learn how to make delicious Veg Manchurian at home with chef Varun Inamdar only on Rajshri Food.

The Bombay Chef Varun Inamdar brings to your kitchen the most requested and famous recipe, which is Veg Manchurian. We bet you it is the most easy and tempting recipe ever. So watch and learn how to make Veg Manchurian with the Chef only on Rajshri Food

Also the catch more recipes of The Bombay Chef Varun Inamdar Subscribe to Get Curried :

For Manchurian balls
1 cup cabbage finely chopped
1/2 cup grated carrots 
1/4 cup refined flour
2 tbsp cornflour
Salt & pepper to taste
Msg to taste
Water as required
Oil to fry

For the sauce
2 tbsp chopped garlic
2 tbsp chopped ginger
2 tbsp chopped chilli
2 tbsp soy sauce
2 cups water
1 tbsp cornflour
1 medium each Green/Red /Yellow Pepper
1 spring onion bulb
Salt pepper to taste
Msg to taste
Spring greens for garnish

– In a bowl add cabbage, carrots, flour, cornflour, Salt & pepper to taste, MsG, Water as required and keep on mixing it, until it stays together
– In a pan heat some oil and start making the manchurian balls and fry them into the oil and fry them until they turn golden brown
– In other pan heat some oil and add garlic, ginger, chillies, Green/Red /Yellow Pepper, spring onion bulb then add Msg, salt, black pepper and soya sauce and some water to thicken the gravy add corn flour and water
– Add the manchurian balls to the gravy and stir it for a while
Veg Manchurian is ready to be served!

Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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