Video 01:39 2-Michelin star chef Björn Frantzén creates “Horse Sushi” and Salad of vegetables recipes
Björn Frantzén, Michelin star chef from two-Michelin star restaurant Frantzen in Stockholm Sweden, talks about his passion for ingredients, his role and his business and shows us two dishes – a salad of vegetables that changes as the season does, plus a horse sushi dish with foie gras.
See more featured chefs here http://www.thestaffcanteen.com/features/featured-chef/ Never miss another video please subscribe https://www.youtube.com/user/StaffCanteen
The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world’s best chefs. It’s free to register, so why not join today? http://www.thestaffcanteen.com
Come and join us here also