Video 04:50 2-Michelin star chef Rasmus Kofoed, prepares Salted and dried Lamb recipe
Watch 2-Michelin starred Rasmus Kofoed from Geranium restaurant in Copenhagen as he creates a new restaurant dish of salted and dried Lamb, fermented carrot juice and sheep’s milk cheese. It’s a dish that captures aged and dried lamb from a local farm, fermented carrots and sheep’s milk cheese, served with the juice of the fermented carrots and hazelnut oil and carrot juice. This video captures the essence of Rasmus’s cooking and his food style, that is very much one with nature. You can watch part one here http://www.youtube.com/watch?v=l1DHtALe8nY
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Video should bge in” How to and Style and schedule for 12.00am Friday (this week please)Tags: Michelin Star Recipe