Video 03:31 2-Michelin star Marcus Wareing creates smoked egg with wild mushrooms and a lemon meringue dessert
Michelin star chef Marcus Wareing talks business goals, menus, the importance of the seasons and the role customers play in driving menu change at his restaurant. Marcus’s team also create a typical dish of smoked egg with wild mushrooms and garlic bread, and a twist on the lemon meringue pie – a childhood favourite of Marcus- with their lemon meringue iced tea.
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