Video 04:37 2-Michelin starred Chef Ian Scaramuzza;Hibiscus prepares Lobster cod and mango curd dessert recipes
Ian Scarramuzza head chef from London’s 2-Michelin starred Restaurant Hibiscus in Mayfair, where Ian works under Claude Bosi the chef patron. Ian was formerly sous chef at 2-Michelin starred Restaurant Andrew Fairlie at Gleneagles hotel in Perthshire
Ian creates three current menu dishes in this video. To start:
Native lobster, cucumber, and pink purslane, black pepper sauce.
A main course of:
Roast Cornish cod, Jersey royals, seaweed and mustard purée,
dashi and sea beet oil.
Mango curd, mango salad, iced yoghurt and olive oil
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Produced by Orama http://orama.tv/Tags: Michelin Star Recipe