Three-Michelin star Clare Smyth MBE Restaurant Gordon Ramsay; stunning tomato dish recipe

Video 04:11 Three-Michelin star Clare Smyth MBE Restaurant Gordon Ramsay; stunning tomato dish recipe Clare Smyth is now chef patron at three-Michelin star Restaurant Gordon Ramsay. This simple yet stunning and tasty dish of coeur de boeuf tomato tartare with buffalo milk curd and black olives highlights the approach of Clare and her team, who work with the best they…

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Azul Classes in Cuisine: Beef Tartare

Video 04:00 Azul Classes in Cuisine: Beef Tartare Azul Chef William Crandall teaches a class in cuisine featuring a savory Beef Tartare recipe. The Five-Star intimate, elegant waterfront Azul restaurant exemplifies Mandarin Oriental’s commitment to providing world-class dining experiences to hotel guests and local residents. Designed by world-class restaurant designer Tony Chi, the 120-seat restaurant offers breathtaking views of Biscayne…

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5 Minutes with Gordon Ramsay

Video 05:02 5 Minutes with Gordon Ramsay With 26 restaurants, 7 coveted Michelin Stars, and award-winning television programs, Gordon Ramsay has proven himself to be one of the world’s greatest chefs. And now that you’ve earned back five minutes, take that time to learn what inspires him in the kitchen and in life. Specialized Tuna Nicoise Salad: Serves 4 2…

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Steak tartare in the Czech Republic | Euromaxx

Video 03:53 Steak tartare in the Czech Republic | Euromaxx The Angusfarm restaurant in Soběsuky is famous for its steak tartare. It’s popular in the Czech Republic and can be served in a wide range of varieties. For the full recipe for Tatarák (Czech Steak Tartare) click here: http://www.dw.com/en/steak-tartare-in-the-czech-republic/a-19036453 More from Euromaxx à la carte: http://www.dw.com/en/program/euromaxx-%C3%A0-la-carte/s-7613-9798

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How to cook Vietnamese steak tartare – Vietnamese Cuisine

Video 02:44 How to cook Vietnamese steak tartare – Vietnamese Cuisine In this recipe, traditional French steak tartare, which is made with minced beef and served raw with egg yolk and seasoning, is given a Vietnamese makeover with the addition of Asian herbs and seasonings. The egg yolks used are quail, and it is dressed with a signature Vietnamese nuoc…

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