New Zealand hunter’s pie – New Zealand Cuisine

Video 05:02 New Zealand hunter’s pie – New Zealand Cuisine Game meats are important part of New Zealand culture and cuisine, and a number of different meats are combined together here in a delicious hearty pie. Hare, wild pig and venison share a gaminess that is brought together with a minerally pinot noir. If using meat from farmed animals perhaps…

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RECIPE: Steven Rinella Makes Wild Boar Scotch Eggs on MeatEater

Video 03:42 RECIPE: Steven Rinella Makes Wild Boar Scotch Eggs on MeatEater In this sneak peek of tonight’s MeatEater Wild Game Breakfast Cooking Special, Steven Rinella adapts Chef April Bloomfield’s famous Scotch Egg recipe from her NYC-based restaurant The Breslin using wild boar sausage! Tune in tonight on The Sportsman Channel at 8pm ET for more wild game breakfast recipes!…

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Food Fanatic | Venison Casserole with Tom Aikens – Dec 14 / Jan 15 | Food & Restaurants | Harrods

Video 02:48 Food Fanatic | Venison Casserole with Tom Aikens – Dec 14 / Jan 15 | Food & Restaurants | Harrods An early convert to the art of cooking, Chef of the Season and Michelin star winner Tom Aikens can’t keep out of the kitchen, whether in-store or at home. Watch Tom demonstrate how to prepare a delicious autumn-inspired…

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Chefs of De Dietrich – New Zealand Simon Gault ‘Venison Crusted’

Video 05:43 Chefs of De Dietrich – New Zealand Simon Gault ‘Venison Crusted’ Simon Gault demonstrating one of his famous recipes: ‘Venison crusted with jupiter and orange on fennel and onion with citrus jus’ on our De Dietrich induction hob. ‘Chefs of De Dietrich’ is a collection of series compiling the most popular worldwide chefs sought-after recipes. Discover the philosophies…

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