INTERVIEW: Life of a Michelin Star Chef


INTERVIEW: Life of a Michelin Star Chef Has Been Viewed 270 Times

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Musings with Gennaro Russo, Executive Chef of one Michelin-starred restaurant La Sponda in Positano, Italy.

We chat about how to recognise a Michelin star inspector, taste-testing new dishes and working with the great Alain Ducasse.

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