Moussaka Recipe – Using Your Eggplant and Tomatoes

Here is great comfort food using eggplant! This wonderful dish uses warm spices such as cinnamon and cloves. The Béchamel sauce takes it over the top when it combines with the rich meat tomato sauce. Feel free to substitute beef for the lamb.

Here are the ingredients. You can print them by highlighting with your cursor, right click, and select “print”.

Meat Sauce
3 Cups Fresh Tomato Sauce (see how to make it here: )
or sub. Canned San Marzano Tomatoes (like Cento Brand)
1/4 Teaspoon Ground Cloves
1/2 Teaspoon Ground Cinnamon
1/3 Cup Red Wine
2 Tablespoons Fresh Greek Oregano
1 Red Onion
1 Large Clove of Garlic
Salt & Pepper

1 Pound Ground Lamb or Beef

1 Medium Eggplant
2-3 Medium Yellow Potatoes
2 Tablespoons Fresh Parsley
1 Teaspoon Dried Oregano
Olive Oil

Béchamel Sauce (see video recipe here:
1 Egg
1/2 Cup Parmesan Cheese

Here is great video recipe for Moussaka:

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