Delicious Paleo Moussaka Recipe

Follow me on Instagram: https://instagram.com/paleostarblog Here is a delicious Paleo moussaka recipe, made from ground beef, eggplant and béchamel sauce. Easy to make in advance and enough for several days. Enjoy! Ingredients: 1 large onion chopped 4 ripe tomatoes 2 medium size eggplants 2 tbsp fresh chopped parsley 4 tbsp tomato paste 2 tbsp arrowroot 2 tbsp ground cinnamon 1…

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HOMEMADE VEGETARIAN MOUSSAKA RECIPE

A lighter version of a moussaka with a vegetable loaded spin Subscribe for regular videos http://goo.gl/CbsOCc For ingredients, info & steps see the recipe at: http://www.myvirginkitchen.com/recipe/vegetarian-moussaka/ Keep in touch & send me your pics or send me stuff!: http://www.myvirginkitchen.com http://www.#myvirginkitchen @myvirginkitchen https://plus.google.com/102858564681763768907 http://www.instagram.com/myvirginkitchen http://myvirginkitchen.tumblr.com/ I try my best to reply to as many comments as possible, but please interact with…

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Moussaka Recipe – Using Your Eggplant and Tomatoes

Here is great comfort food using eggplant! This wonderful dish uses warm spices such as cinnamon and cloves. The Béchamel sauce takes it over the top when it combines with the rich meat tomato sauce. Feel free to substitute beef for the lamb. Here are the ingredients. You can print them by highlighting with your cursor, right click, and select…

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Moussaka – Greek recipe

The moussaka, the most famous Greek dish, is a succulent casserole made of eggplants, lamb ragout and cheese, topped with béchamel sauce… if you haven’t tried it yet, you really should! Find this and many more recipes on the Giallozafferano App in English http://itunes.apple.com/app/giallozafferano-recipes/id384387249?mt=8 *** What comes on your mind when I say Greece? Of course the crystal water, the…

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