INTERVIEW: Life of a Michelin Star Chef

INTERVIEW: Life of a Michelin Star Chef Has Been Viewed 274 Times Liked: 3 Disliked 0 Added to Favorites 0 Times Musings with Gennaro Russo, Executive Chef of one Michelin-starred restaurant La Sponda in Positano, Italy. We chat about how to recognise a Michelin star inspector, taste-testing new dishes and working with the great Alain…

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